# Ingredient list:
→ Marshmallows
01 - 30 large marshmallows (3 per pop)
→ Decoration & Assembly
02 - 7 oz white chocolate or candy melts
03 - 10 lollipop sticks
04 - 1.4 oz dark chocolate (for faces and buttons)
05 - 10 orange candy-coated chocolate chips or orange sprinkles (for noses)
06 - 10 red or green candy belts or licorice strings (for scarves)
07 - Sprinkles, mini chocolate chips, or edible markers (optional, for extra decoration)
# Cooking steps:
01 - Thread three marshmallows onto each lollipop stick to form the snowman body.
02 - Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
03 - Dip each marshmallow pop into the melted chocolate, coating completely. Tap gently to remove excess.
04 - Place the coated pops upright in a foam block or lay on parchment paper to set.
05 - Melt dark chocolate and transfer to a piping bag or use an edible marker. Pipe or draw eyes, mouth, and buttons onto each snowman.
06 - Affix an orange candy or sprinkle as a nose using a dab of melted chocolate.
07 - Tie a candy belt or licorice string around the neck between marshmallows to form a scarf.
08 - Let the pops set fully before serving or packaging.
