Green Smoothie Bowl Kale (Printable)

Nutrient-packed bowl with kale, cucumber, kiwi, avocado, and hemp seeds, ideal for a wholesome morning boost.

# Ingredient list:

→ Base

01 - 1 cup kale leaves, stems removed and roughly chopped
02 - 1/2 large cucumber, peeled and sliced
03 - 2 ripe kiwis, peeled and chopped
04 - 1 ripe avocado, peeled and pitted
05 - 1 small frozen banana
06 - 1/2 cup unsweetened almond milk (or other plant-based milk)
07 - 1 tablespoon fresh lime juice
08 - 1 teaspoon agave syrup or honey (optional)

→ Toppings

09 - 2 tablespoons hemp seeds
10 - 1 kiwi, sliced
11 - 1/4 cucumber, sliced
12 - 2 tablespoons unsweetened coconut flakes (optional)
13 - Fresh mint leaves (optional)

# Cooking steps:

01 - Place kale, cucumber, kiwis, avocado, frozen banana, almond milk, lime juice, and agave syrup (if using) into a high-speed blender.
02 - Blend until mixture is completely smooth and creamy, scraping down sides as needed. Add more almond milk for thinner consistency.
03 - Pour the smoothie evenly into two serving bowls.
04 - Top each bowl with sliced kiwi, cucumber, hemp seeds, coconut flakes, and fresh mint leaves as desired.
05 - Serve immediately to preserve freshness and texture.

# Expert advice:

01 -
  • Vegan, gluten-free, and dairy-free for a variety of dietary needs
  • Packed with plant-powered nutrition and fresh flavors
02 -
  • This recipe contains tree nuts when using almond milk: substitute with oat or soy milk for nut-free.
  • Always check ingredient labels for cross-contamination or hidden allergens.
03 -
  • Add plant-based protein powder for extra nutrition.
  • Use frozen avocado or kiwi for a colder, thicker texture.
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