# Ingredient list:
→ Chicken
01 - 1.1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
02 - 2 tbsp cornstarch
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
→ Glaze
05 - 3 tbsp honey
06 - 2 tbsp Sriracha sauce (adjust to taste)
07 - 2 tbsp soy sauce
08 - 1 tbsp rice vinegar
09 - 2 garlic cloves, minced
10 - 1 tsp fresh ginger, grated
→ For Cooking & Garnish
11 - 2 tbsp vegetable oil (for frying)
12 - 1 tbsp sesame seeds
13 - 2 tbsp sliced green onions
# Cooking steps:
01 - Toss chicken pieces with cornstarch, salt, and black pepper in a large bowl until evenly coated.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 6 to 8 minutes, turning occasionally, until golden brown and cooked through. Remove and set aside.
03 - Reduce heat to medium in the same skillet. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
04 - Add honey, Sriracha, soy sauce, and rice vinegar to the skillet. Stir and simmer for 2 minutes until the sauce thickens slightly.
05 - Return chicken to the skillet and toss to coat evenly in the glaze. Cook for 1 to 2 minutes until heated through and sticky.
06 - Transfer to a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve immediately.
