Save A vibrant, zesty chicken dish featuring juicy, herb-marinated chicken breasts and crisp-tender green beans, all roasted together for a flavorful, easy weeknight meal.
I love how this one-pan lemon herb chicken comes together quickly and tastes fresh with zesty lemon and aromatic herbs.
Ingredients
- Chicken: 4 boneless skinless chicken breasts 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon dried Italian herbs (or a mix of oregano thyme and basil) 2 garlic cloves minced Zest of 1 lemon Juice of 1 lemon
- Vegetables: 400 g (14 oz) green beans trimmed 1 small red onion thinly sliced 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper
- Garnish: 1 lemon sliced Fresh parsley chopped (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat the oven to 220°C (425°F) Line a large baking sheet with parchment paper
- Prepare marinade:
- In a bowl combine olive oil salt pepper Italian herbs minced garlic lemon zest and lemon juice
- Marinate chicken:
- Add chicken breasts to the marinade turning to coat evenly Set aside for at least 10 minutes
- Prepare vegetables:
- On the prepared baking sheet toss green beans and red onion with olive oil salt and pepper Spread in an even layer
- Arrange chicken:
- Arrange marinated chicken breasts on top of the vegetables Place lemon slices over the chicken
- Roast:
- Roast for 22–25 minutes or until the chicken reaches an internal temperature of 74°C (165°F) and the green beans are tender
- Rest and garnish:
- Remove from the oven Let the chicken rest for 2–3 minutes Garnish with fresh parsley if desired
- Serve:
- Serve immediately with pan juices spooned over the chicken and vegetables
Save This dish always brings the family together for a warm and delicious dinner.
Notes
Pairs well with a crisp Sauvignon Blanc For extra flavor add a pinch of chili flakes to the marinade
Required Tools
Large baking sheet Mixing bowls Knife and cutting board Measuring spoons Parchment paper
Allergen Information
Contains no major allergens Always double-check ingredient labels for potential cross-contamination
Save This recipe is a perfect balance of fresh flavors and simple preparation to brighten your weeknight meals.
Common recipe questions
- → How long should the chicken marinate?
At least 10 minutes is recommended to allow the lemon, garlic, and herbs to infuse the chicken with flavor.
- → Can I substitute other vegetables for green beans?
Yes, asparagus or broccoli work well and can be used with similar roasting times.
- → What is the best oven temperature for roasting?
Roasting at 220°C (425°F) ensures the chicken cooks through while the vegetables develop a tender-crisp texture.
- → How can I add extra flavor to this dish?
Adding a pinch of chili flakes to the marinade introduces a subtle heat that complements the lemon and herbs.
- → Is it necessary to use parchment paper?
While not required, parchment paper helps prevent sticking and makes cleanup easier.
