# Ingredient list:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - 0.5 teaspoon black pepper
05 - 1 teaspoon dried Italian herbs
06 - 2 garlic cloves, minced
07 - Zest of 1 lemon
08 - Juice of 1 lemon
→ Vegetables
09 - 14 ounces green beans, trimmed
10 - 1 small red onion, thinly sliced
11 - 1 tablespoon olive oil
12 - 0.5 teaspoon salt
13 - 0.25 teaspoon black pepper
→ Garnish
14 - 1 lemon, sliced
15 - Fresh parsley, chopped (optional)
# Cooking steps:
01 - Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
02 - In a mixing bowl, whisk together olive oil, salt, pepper, dried Italian herbs, minced garlic, lemon zest, and lemon juice.
03 - Add chicken breasts to the marinade, turning to coat each piece evenly. Let rest for at least 10 minutes.
04 - Toss green beans and red onion slices with olive oil, salt, and pepper. Spread them in an even layer on the prepared baking sheet.
05 - Place marinated chicken breasts on top of the vegetables. Lay lemon slices over the chicken pieces.
06 - Roast in the preheated oven for 22 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and green beans are tender.
07 - Remove from oven and allow chicken to rest for 2 to 3 minutes. Garnish with fresh parsley if desired.
08 - Serve immediately, spooning pan juices over the chicken and vegetables.
