# Ingredient list:
→ Donut Holes
01 - 1 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 1/2 teaspoons baking powder
04 - 1/4 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
06 - 1/2 cup whole milk
07 - 2 tablespoons unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
10 - Vegetable oil, for frying
→ Maple Glaze
11 - 1 cup powdered sugar, sifted
12 - 3 tablespoons pure maple syrup
13 - 1–2 tablespoons whole milk
→ Bacon Topping
14 - 5 slices thick-cut bacon
# Cooking steps:
01 - In a skillet over medium heat, cook bacon until crispy. Drain on paper towels, chop finely, and set aside.
02 - In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly blended.
03 - In a separate bowl, whisk milk, melted butter, egg, and vanilla extract until smooth and combined.
04 - Add wet ingredients to dry ingredients and stir until just combined, avoiding overmixing to ensure tender texture.
05 - Heat vegetable oil to 350°F (175°C) in a heavy-bottomed pot to a depth of approximately 2 inches.
06 - Using a small scoop or spoons, carefully drop tablespoon-sized dough balls into the hot oil. Fry in batches for 2–3 minutes per side until golden and cooked through.
07 - Remove donut holes with a slotted spoon and place on paper towels to drain excess oil.
08 - Whisk powdered sugar, maple syrup, and 1 tablespoon milk together until smooth. Add additional milk as needed to reach a pourable consistency.
09 - Dip warm donut holes into the maple glaze, then sprinkle with chopped bacon. Arrange on a wire rack to set before serving.
