Save Tender, bite-sized donut holes glazed with sweet maple icing and topped with crispy bacon for a perfect balance of sweet and savory flavors.
This recipe quickly became a family favorite on weekend mornings.
Ingredients
- Donut Holes: 1 1/2 cups (190 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 tsp ground cinnamon, 1/2 cup (120 ml) whole milk, 2 tbsp (30 g) unsalted butter melted, 1 large egg, 1 tsp vanilla extract, Vegetable oil for frying
- Maple Glaze: 1 cup (120 g) powdered sugar sifted, 3 tbsp pure maple syrup, 1 2 tbsp whole milk
- Bacon Topping: 5 slices thick-cut bacon
Instructions
- Prepare the bacon:
- In a skillet over medium heat cook bacon until crispy. Drain on paper towels then chop into small pieces. Set aside.
- Mix dry ingredients:
- In a large bowl whisk together flour sugar baking powder salt and cinnamon.
- Mix wet ingredients:
- In a separate bowl whisk milk melted butter egg and vanilla extract until well combined.
- Combine:
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Heat oil:
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Fry donut holes:
- Using a small cookie scoop or two spoons carefully drop tablespoon-sized balls of dough into the hot oil frying in batches to avoid overcrowding. Fry 2 3 minutes per side until golden brown and cooked through.
- Drain:
- Remove donut holes with a slotted spoon and drain on paper towels.
- Prepare glaze:
- Whisk together powdered sugar maple syrup and 1 tablespoon milk. Add more milk if needed for a smooth pourable consistency.
- Glaze and top:
- Dip warm donut holes into the maple glaze then sprinkle with chopped bacon. Place on a wire rack to set.
Save Our kids love grabbing these bite-sized treats fresh from the kitchen, making breakfast lively and fun.
Tips for Making Donut Holes
Make sure your oil temperature stays steady at 350°F for even cooking.
Storage Suggestions
Store leftover donut holes in an airtight container at room temperature for up to two days.
Variations to Try
Swap bacon for turkey bacon or add a pinch of nutmeg to the dough for a warm flavor twist.
Save Enjoy these maple bacon donut holes fresh for the ultimate sweet and savory experience.
Common recipe questions
- → What gives these donut holes their sweet and savory flavor?
The balance comes from the sweet maple glaze paired with crispy bacon pieces sprinkled on top.
- → How do I ensure the donut holes cook evenly?
Fry them in batches at 350°F (175°C) so they cook evenly and achieve a golden brown color on all sides.
- → Can I substitute the bacon with a different topping?
Yes, turkey bacon can be used as a lighter alternative while maintaining a similar savory crunch.
- → How do I make the maple glaze smooth and pourable?
Whisk powdered sugar with maple syrup and add milk gradually until the glaze reaches a smooth, pourable consistency.
- → What is the best way to store these donut holes?
They are best enjoyed the same day made but can be stored in an airtight container at room temperature for a short period.