No-bake energizing bites with matcha, gingerbread spices, and protein for a wholesome snack or post-workout boost.
# Ingredient list:
→ Dry Ingredients
01 - 1 cup rolled oats (certified gluten-free if needed)
02 - 1/2 cup vanilla protein powder
03 - 2 tablespoons almond flour
04 - 1 tablespoon matcha powder
05 - 1 1/2 teaspoons ground ginger
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cloves
09 - 1/4 teaspoon salt
→ Wet Ingredients
10 - 1/3 cup pure maple syrup
11 - 1/4 cup almond butter or cashew butter
12 - 1 teaspoon vanilla extract
→ Optional Add-ins
13 - 2 tablespoons mini dark chocolate chips
14 - 2 tablespoons chopped toasted pecans
# Cooking steps:
01 - In a large bowl, stir together rolled oats, protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt until evenly mixed.
02 - Add the maple syrup, almond or cashew butter, and vanilla extract to the dry mixture. Stir thoroughly until a dough forms. If the mixture feels too dry, gradually add 1 to 2 teaspoons of water.
03 - If desired, fold in mini dark chocolate chips and chopped toasted pecans until evenly distributed.
04 - Scoop out dough in 1-tablespoon portions and roll each into a ball using your hands.
05 - Place the formed bites on a baking sheet or plate and refrigerate for at least 30 minutes prior to serving to achieve optimal texture.
