Matcha Mascarpone Tiramisu Cups (Printable)

Layers of matcha-soaked sponge and creamy mascarpone topped with a snowy matcha dusting.

# Ingredient list:

→ Sponge Base

01 - 12-14 ladyfinger biscuits

→ Matcha Syrup

02 - 1 cup hot water
03 - 2 teaspoons high-quality matcha powder
04 - 2 tablespoons granulated sugar

→ Mascarpone Cream

05 - 1 cup heavy cream, cold
06 - 8 oz mascarpone cheese, room temperature
07 - 1/3 cup powdered sugar
08 - 1 teaspoon pure vanilla extract

→ Snow Topping

09 - 2 tablespoons powdered sugar
10 - 1 teaspoon matcha powder for dusting

# Cooking steps:

01 - Whisk hot water, matcha powder, and granulated sugar in a small bowl until fully dissolved. Allow to cool to room temperature.
02 - Whip cold heavy cream to soft peaks. In another bowl, blend mascarpone, powdered sugar, and vanilla extract until smooth. Fold whipped cream into mascarpone mixture until light and creamy.
03 - Break ladyfingers to fit cups if necessary. Briefly dip each in cooled matcha syrup without soaking. Arrange a layer at the bottom of each cup.
04 - Spoon mascarpone cream over ladyfingers evenly. Repeat with another layer of dipped ladyfingers and cream, finishing with cream on top.
05 - Cover cups and refrigerate for at least 2 hours to allow layers to set and chill.
06 - Before serving, sift powdered sugar over the surface for a snow effect and lightly dust with matcha powder.

# Expert advice:

01 -
  • Fusion of Italian and Japanese flavors
  • Perfectly portioned in cups for easy serving
02 -
  • For extra flavor, add a dash of sake or Japanese whisky to the matcha syrup (optional)
  • Replace ladyfingers with soft sponge cake for a different texture
03 -
  • Use high-quality matcha powder to enhance the green tea flavor
  • Chill the mascarpone cream mixture before folding to achieve better texture
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