Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu
I first made this dessert for a family gathering and everyone was amazed at how light yet flavorful it was This recipe quickly became a favorite for special occasions
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water 2 teaspoons high-quality matcha powder 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream cold 8 oz (225 g) mascarpone cheese room temperature 1/3 cup (40 g) powdered sugar 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved Set aside to cool to room temperature
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth Fold the whipped cream into the mascarpone mixture until well combined and fluffy
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill
- Finish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder
Save This dessert is always a hit when served at family get-togethers Its light texture and refreshing flavors bring everyone together around the table
Required Tools
Mixing bowls, electric mixer or hand whisk, fine mesh sieve, measuring cups and spoons, 6 small serving cups or glasses
Allergen Information
Contains: Eggs (in ladyfingers), Milk (mascarpone, cream) May contain gluten (ladyfingers) use gluten-free alternatives if needed Always check ingredient labels for allergens
Nutritional Information
Per serving Calories 320 Total Fat 20 g Carbohydrates 32 g Protein 5 g
Save This recipe offers a wonderful way to enjoy a classic tiramisu with a green tea twist It is sure to impress your guests with both taste and presentation
Common recipe questions
- → How do I prepare the matcha syrup?
Whisk matcha powder with hot water and sugar until fully dissolved, then let it cool to room temperature.
- → Can I substitute ladyfingers for another base?
Yes, soft sponge cake pieces can replace ladyfingers for a different texture.
- → What is the best way to achieve fluffy mascarpone cream?
Whip cold heavy cream to soft peaks, then gently fold into mascarpone blended with powdered sugar and vanilla.
- → How long should the cups chill before serving?
Refrigerate for at least 2 hours to allow proper setting and flavor melding.
- → Can I enhance the matcha flavor in the syrup?
Adding a splash of sake or Japanese whisky to the syrup adds an extra dimension to the flavor.