Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This appetizer wreath has become my go-to for holiday parties as it impresses guests with its vibrant look and fresh flavors.
Ingredients
- Cherry tomatoes: 1 pint (300 g), red and yellow if available
- Green olives: 1 cup (150 g), pitted
- Black olives: 1 cup (150 g), pitted
- Mini mozzarella balls: 1/2 cup (75 g), bocconcini
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp, optional
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save My family always enjoys gathering around this colorful wreath especially during festive celebrations.
Serving Suggestions
Serve with toasted baguette slices or breadsticks on the side, paired with a crisp white wine such as Sauvignon Blanc.
Storage
Refrigerate assembled wreath for up to 1 hour before serving to keep ingredients fresh.
Variations
Try adding roasted red peppers or artichoke hearts for additional color and flavor variety.
Save This Olive and Cherry Tomato Wreath is an effortless centerpiece that delights both eyes and palate perfect for any occasion.
Common recipe questions
- → Can I prepare the wreath ahead of time?
Yes, assemble the wreath and refrigerate it for up to 1 hour before serving to keep ingredients fresh and flavors vibrant.
- → What variations can I try with the wreath?
Consider adding roasted red peppers, artichoke hearts, or marinating the mozzarella balls in olive oil and garlic for extra flavor depth.
- → Which herbs work best in this wreath?
Fresh basil, parsley, and rosemary provide the perfect aromatic and visual balance in the wreath arrangement.
- → Is this wreath suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Serve with gluten-free bread if desired.
- → How should the dressing be applied?
Drizzle extra virgin olive oil evenly over the wreath and optionally add a balsamic glaze for a touch of sweetness and acidity.