A colorful wreath featuring olives, cherry tomatoes, fresh herbs, and mozzarella balls, ideal for entertaining.
# Ingredient list:
→ Vegetables & Fruits
01 - 1 pint cherry tomatoes (approximately 300 grams), mixed red and yellow if available
02 - 1 cup green olives, pitted (approximately 150 grams)
03 - 1 cup black olives, pitted (approximately 150 grams)
04 - 1/2 cup mini mozzarella balls (bocconcini), about 75 grams
→ Fresh Herbs & Greens
05 - 1/2 cup fresh basil leaves (about 10 grams)
06 - 1/2 cup fresh parsley sprigs (about 10 grams)
07 - 1/4 cup fresh rosemary sprigs (about 5 grams)
→ Dressing
08 - 2 tablespoons extra virgin olive oil
09 - 1 tablespoon balsamic glaze (optional)
10 - Freshly ground black pepper, to taste
→ Garnish
11 - Flaky sea salt, to taste
# Cooking steps:
01 - Rinse and thoroughly dry cherry tomatoes, basil leaves, parsley sprigs, and rosemary sprigs.
02 - Arrange rosemary and parsley in a circular wreath shape on a large round serving platter to form a green base.
03 - Place cherry tomatoes, green olives, black olives, and mini mozzarella balls alternately around the herb wreath, forming a full and colorful ring.
04 - Distribute fresh basil leaves evenly throughout the wreath to enhance aroma and visual appeal.
05 - Drizzle extra virgin olive oil evenly over the assembled wreath, adding balsamic glaze lines if desired.
06 - Sprinkle freshly ground black pepper and flaky sea salt over the wreath to taste.
07 - Present immediately or chill in the refrigerator for up to one hour prior to serving.
