Orange Slice Bear Face

Featured in: Snack Time Favorites

This playful orange slice bear face creation offers a delightful way to enjoy fresh fruit. Using sliced navel oranges as the base, smaller slices form ears while banana rounds shape the snout, accented by blueberries and optional chocolate chips for facial features. Strawberries and shredded coconut add decorative charm. This vibrant snack is easy to assemble and perfect for kids’ parties or brunch, combining visual appeal with wholesome ingredients in just 15 minutes.

Updated on Tue, 09 Dec 2025 09:01:00 GMT
Vibrant orange slices create a cheerful bear face on this kid-friendly fruit board. Save
Vibrant orange slices create a cheerful bear face on this kid-friendly fruit board. | nibbromeals.com

A whimsical and healthy fruit platter featuring an adorable bear face made from fresh orange slices, perfect for kids parties, brunches, or as a fun snack.

I enjoy making this playful fruit board for family brunches, and the kids love helping assemble the bear faces.

Ingredients

  • 2 large navel oranges: For the bear face and ears
  • 1 small banana: Sliced for the snout
  • 4 fresh blueberries: For eyes and nose
  • 4 fresh strawberries: Decorative accents
  • 1 tablespoon mini chocolate chips: For eyes and nose, optional
  • 1 tablespoon shredded coconut: Optional, for fur effect

Instructions

Slice Oranges:
Slice the oranges into rounds about 1/4 inch thick. Reserve two large center slices for the bear faces.
Cut Ears:
Cut four smaller orange slices from the ends to use as the bears ears.
Prepare Banana:
Peel the banana and slice it into 1/4-inch rounds. Use two slices per bear for the snout.
Assemble Face:
Place each large orange slice in the center of a plate or board as the face.
Attach Ears:
Attach two smaller orange slices to the top sides of each face as ears.
Add Snout:
Place two banana slices at the lower center of each orange face for the snout area.
Nose:
Put a blueberry on each banana slice for the nose.
Eyes:
Use mini chocolate chips or small blueberry halves as the eyes above the snout.
Decorate:
Slice the strawberries in half and use them as decorative accents around the bear faces.
Add Fur Effect:
Optionally sprinkle shredded coconut around the faces for a fun furry effect.
A fun and healthy Orange Slice Bear Face Fruit Board, ready for a kid's snack time. Save
A fun and healthy Orange Slice Bear Face Fruit Board, ready for a kid's snack time. | nibbromeals.com

Making this fruit board is a delightful family activity that brings smiles to kids and adults alike.

Required Tools

Sharp knife, cutting board, and serving platter are needed to assemble the bear faces easily and safely.

Allergen Information

Contains banana and potential chocolate (dairy & soy). Always check ingredient labels for allergens.

Nutritional Information

Per serving: 85 calories, 0.7 g total fat, 21 g carbohydrates, 1.2 g protein.

Delicious and colorful: a playful Orange Slice Bear Face Fruit Board for brunch or parties. Save
Delicious and colorful: a playful Orange Slice Bear Face Fruit Board for brunch or parties. | nibbromeals.com

This fruit board makes a charming healthy snack that’s as enjoyable to create as it is to eat.

Common recipe questions

What type of oranges work best?

Large navel oranges are preferred for their sweetness and sturdy slices that hold shape well.

Can I substitute the banana for other fruits?

Yes, firm fruits like apple or peeled kiwi slices can replace banana for the snout layer.

Are mini chocolate chips necessary?

They are optional and primarily used to create eyes and nose details, but fresh blueberries can also serve this purpose.

How to keep the fruit fresh longer?

Prepare shortly before serving and keep refrigerated; serving immediately ensures the best freshness.

What are some creative garnish ideas?

Shredded coconut adds a furry effect, while sliced strawberries provide colorful accents around the bear faces.

Orange Slice Bear Face

A fun and healthy orange slice bear face snack, made with fresh fruit and creative garnishes.

Time to prep
15 minutes
0
Overall time
15 minutes
Creator Ethan Cole


Level of difficulty Easy

Cuisine type International

Serves 4 Number of servings

Nutrition info Meatless, No gluten

Ingredient list

Fruit

01 2 large navel oranges
02 1 small banana
03 4 fresh blueberries
04 4 fresh strawberries

Garnish & Extras

01 1 tablespoon mini chocolate chips (optional)
02 1 tablespoon shredded coconut (optional)

Cooking steps

Step 01

Prepare orange slices: Slice the oranges into rounds approximately 1/4 inch thick. Reserve two large center slices for the bear faces.

Step 02

Cut ears: Cut four smaller orange slices from the ends to serve as the bear ears.

Step 03

Slice banana: Peel the banana and slice into 1/4-inch rounds. Use two slices per bear to create the snout.

Step 04

Assemble face base: Place each large orange slice at the center of a plate or serving board as the bear’s face.

Step 05

Attach ears: Position two smaller orange slices at the top sides of each face to represent bear ears.

Step 06

Add snout: Place two banana slices at the lower center of each orange face to form the snout area.

Step 07

Add nose: Place a blueberry on each banana snout slice to represent the nose.

Step 08

Create eyes: Use mini chocolate chips or small blueberry halves positioned above the snout for the eyes.

Step 09

Decorate with strawberries: Slice strawberries in half and arrange around the bear faces as decorative accents.

Step 10

Optional finishing touch: Sprinkle shredded coconut around the faces for a textured, furry effect if desired.

Kitchen tools

  • Sharp knife
  • Cutting board
  • Serving platter

Allergy details

Always check ingredients for allergens. Unsure? Talk to a healthcare expert.
  • Contains banana and potential allergens in chocolate (dairy, soy).
  • Always verify ingredient labels for allergen information.

Nutrition details per serving

Details are shared for reference only. Reach out to your doctor with any health questions.
  • Energy (calories): 85
  • Total fat: 0.7 grams
  • Carbohydrates: 21 grams
  • Protein content: 1.2 grams