# Cooking steps:
01 - Slice the oranges into rounds approximately 1/4 inch thick. Reserve two large center slices for the bear faces.
02 - Cut four smaller orange slices from the ends to serve as the bear ears.
03 - Peel the banana and slice into 1/4-inch rounds. Use two slices per bear to create the snout.
04 - Place each large orange slice at the center of a plate or serving board as the bear’s face.
05 - Position two smaller orange slices at the top sides of each face to represent bear ears.
06 - Place two banana slices at the lower center of each orange face to form the snout area.
07 - Place a blueberry on each banana snout slice to represent the nose.
08 - Use mini chocolate chips or small blueberry halves positioned above the snout for the eyes.
09 - Slice strawberries in half and arrange around the bear faces as decorative accents.
10 - Sprinkle shredded coconut around the faces for a textured, furry effect if desired.
