# Ingredient list:
→ Beef
01 - 2 lbs beef stew meat, cut into 1-inch cubes
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
04 - 12 oz cremini or white mushrooms, sliced
→ Liquids
05 - 1 cup beef broth
06 - 1 tbsp Worcestershire sauce
→ Seasonings
07 - 1 tsp paprika
08 - 1 tsp salt
09 - ½ tsp black pepper
→ Thickener & Cream
10 - 2 tbsp cornstarch
11 - 3 tbsp water
12 - 1 cup sour cream
→ To Serve
13 - 12 oz egg noodles, cooked according to package instructions
14 - 2 tbsp fresh parsley, chopped (optional)
# Cooking steps:
01 - Place beef, onion, garlic, and mushrooms in the slow cooker.
02 - Whisk together beef broth, Worcestershire sauce, paprika, salt, and black pepper in a bowl, then pour over the beef and vegetables.
03 - Cover and cook on low heat for 7 hours or until the beef is very tender.
04 - Combine cornstarch and water to form a slurry, stir into the slow cooker, cover, and cook on high for 20 to 30 minutes until the sauce thickens.
05 - Stir in sour cream until smooth and heated through, ensuring the mixture does not boil.
06 - Serve the beef mixture over cooked egg noodles and garnish with chopped parsley if desired.
