Save A comforting, creamy beef stroganoff made easy in the slow cooker, featuring tender beef, mushrooms, and a rich sour cream sauce served over egg noodles.
This recipe quickly became a family favorite after the first try due to its simplicity and delicious taste.
Ingredients
- Beef: 2 lbs (900 g) beef stew meat, cut into 1-inch cubes
- Vegetables: 1 medium onion, finely chopped, 3 cloves garlic, minced, 12 oz (340 g) cremini or white mushrooms, sliced
- Liquids: 1 cup (240 ml) beef broth, 1 tbsp Worcestershire sauce
- Seasonings: 1 tsp paprika, 1 tsp salt, ½ tsp black pepper
- Thickener & Cream: 2 tbsp cornstarch, 3 tbsp water, 1 cup (240 ml) sour cream
- To Serve: 12 oz (340 g) egg noodles, cooked according to package instructions, 2 tbsp fresh parsley, chopped (optional)
Instructions
- Step 1:
- Place beef, onion, garlic, and mushrooms in the slow cooker.
- Step 2:
- In a bowl, whisk together beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour over the meat and vegetables.
- Step 3:
- Cover and cook on low for 7 hours, or until beef is very tender.
- Step 4:
- In a small bowl, mix cornstarch and water to form a slurry. Stir into the slow cooker. Cover and cook on high for 20 30 minutes, until sauce thickens.
- Step 5:
- Stir in sour cream until smooth and heated through (do not boil).
- Step 6:
- Serve stroganoff over cooked egg noodles. Garnish with parsley if desired.
Save Preparing this dish always brings everyone to the table eager to enjoy a warm hearty meal together.
Required Tools
5 6 quart slow cooker, cutting board and knife, mixing bowls, spoon or spatula, saucepan for noodles
Allergen Information
Contains wheat (egg noodles), eggs (egg noodles), milk (sour cream); double-check ingredient labels for gluten, eggs, or dairy allergies
Nutritional Information
Per serving: 480 calories, 21 g total fat, 38 g carbohydrates, 37 g protein
Save This slow cooker beef stroganoff recipe is a sure way to enjoy comfort food with minimal effort and maximum flavor.
Common recipe questions
- → Can I substitute the sour cream?
Yes, Greek yogurt is a great lighter alternative to sour cream and adds a similar creamy texture.
- → What can I use instead of egg noodles?
Rice or mashed potatoes work well as a base if egg noodles are unavailable or prefered otherwise.
- → How long should I cook the beef for best tenderness?
Slow cooking on low for about 7 hours ensures the beef becomes tender and flavorful.
- → Can I add extra depth to the sauce?
A splash of dry white wine added during cooking enhances the richness and complexity of the sauce.
- → Can I prepare this without a slow cooker?
While possible, slow cooking ensures optimal tenderness; alternatively, cook beef gently on the stovetop with low heat for a longer time.