Slow Cooker Beef Stroganoff

A comforting, creamy beef stroganoff made easy in the slow cooker, featuring tender beef, mushrooms, and a rich sour cream sauce served over egg noodles.

This recipe quickly became a family favorite after the first try due to its simplicity and delicious taste.

Ingredients

• Beef: 2 lbs (900 g) beef stew meat, cut into 1-inch cubes
• Vegetables: 1 medium onion, finely chopped, 3 cloves garlic, minced, 12 oz (340 g) cremini or white mushrooms, sliced
• Liquids: 1 cup (240 ml) beef broth, 1 tbsp Worcestershire sauce
• Seasonings: 1 tsp paprika, 1 tsp salt, ½ tsp black pepper
• Thickener & Cream: 2 tbsp cornstarch, 3 tbsp water, 1 cup (240 ml) sour cream
• To Serve: 12 oz (340 g) egg noodles, cooked according to package instructions, 2 tbsp fresh parsley, chopped (optional)

Instructions

Step 1:

Place beef, onion, garlic, and mushrooms in the slow cooker.

Step 2:

In a bowl, whisk together beef broth, Worcestershire sauce, paprika, salt, and pepper. Pour over the meat and vegetables.

Step 3:

Cover and cook on low for 7 hours, or until beef is very tender.

Step 4:

In a small bowl, mix cornstarch and water to form a slurry. Stir into the slow cooker. Cover and cook on high for 20 30 minutes, until sauce thickens.

Step 5:

Stir in sour cream until smooth and heated through (do not boil).

Step 6:

Serve stroganoff over cooked egg noodles. Garnish with parsley if desired.

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Preparing this dish always brings everyone to the table eager to enjoy a warm hearty meal together.

Required Tools

5 6 quart slow cooker, cutting board and knife, mixing bowls, spoon or spatula, saucepan for noodles

Allergen Information

Contains wheat (egg noodles), eggs (egg noodles), milk (sour cream); double-check ingredient labels for gluten, eggs, or dairy allergies

Nutritional Information

Per serving: 480 calories, 21 g total fat, 38 g carbohydrates, 37 g protein

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This slow cooker beef stroganoff recipe is a sure way to enjoy comfort food with minimal effort and maximum flavor.

Common recipe questions

→ Can I substitute the sour cream?

Yes, Greek yogurt is a great lighter alternative to sour cream and adds a similar creamy texture.

→ What can I use instead of egg noodles?

Rice or mashed potatoes work well as a base if egg noodles are unavailable or prefered otherwise.

→ How long should I cook the beef for best tenderness?

Slow cooking on low for about 7 hours ensures the beef becomes tender and flavorful.

→ Can I add extra depth to the sauce?

A splash of dry white wine added during cooking enhances the richness and complexity of the sauce.

→ Can I prepare this without a slow cooker?

While possible, slow cooking ensures optimal tenderness; alternatively, cook beef gently on the stovetop with low heat for a longer time.