Save A vibrant, crispy wrap featuring sweet chili-glazed tofu, crunchy vegetables, and a festive slaw—perfect for a plant-based holiday meal or a flavorful weeknight dinner.
This recipe quickly became a favorite for holiday meals and weeknight dinners, loved for its balance of sweetness, spice, and refreshing slaw.
Ingredients
- Tofu & Marinade: 400 g (14 oz) firm tofu pressed and cut into 1 cm (½ inch) strips, 2 tbsp cornstarch, 2 tbsp vegetable oil, ¼ cup sweet chili sauce, 1 tbsp soy sauce, 1 tsp sesame oil
- Holiday Slaw: 2 cups red cabbage finely shredded, 1 cup green cabbage finely shredded, 1 medium carrot grated, ½ cup pomegranate seeds, 2 tbsp dried cranberries, 2 tbsp toasted pumpkin seeds, 2 tbsp fresh parsley chopped
- Slaw Dressing: 2 tbsp vegan mayonnaise, 1 tbsp apple cider vinegar, 1 tsp maple syrup, ½ tsp Dijon mustard, salt & pepper to taste
- Wrap Assembly: 4 large flour tortillas (30 cm/12 inch), 2 cups tortilla chips lightly crushed, ½ cup vegan sour cream or plain plant-based yogurt, ½ avocado sliced (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Coat and Fry Tofu:
- Toss tofu strips with cornstarch until evenly coated. Heat vegetable oil in a non-stick skillet over medium-high heat. Fry tofu for 2–3 minutes per side until golden and crisp.
- Caramelize Tofu:
- Transfer tofu to a bowl. Toss with sweet chili sauce, soy sauce, and sesame oil until well coated. Spread on the prepared baking sheet and bake for 10 minutes to caramelize.
- Prepare Slaw:
- In a large bowl, combine red and green cabbage, carrot, pomegranate seeds, cranberries, pumpkin seeds, and parsley.
- Make Dressing:
- Whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour over the slaw and toss to coat.
- Warm Tortillas:
- Warm tortillas in a dry skillet or microwave until pliable.
- Assemble Wraps:
- Spread 2 tbsp vegan sour cream in the center of a tortilla. Layer on a handful of holiday slaw, a portion of sweet chili tofu, a small handful of crushed tortilla chips, and avocado slices if using. Fold in the sides, then roll up tightly, tucking in the ends.
- Toast Wraps:
- Toast wraps seam-side down in a skillet over medium heat for 2–3 minutes per side, until golden and crispy.
- Serve:
- Slice in half and serve immediately.
Save My family loves gathering around the table for these wraps, especially during holiday meals when everyone enjoys the festive flavors and crunchy textures together.
Notes
For extra crunch add sliced radishes or cucumber to the slaw. Swap pumpkin seeds for toasted pecans or walnuts for a nutty twist. Pair with sparkling apple cider or a light Riesling for a festive meal.
Required Tools
Non-stick skillet, baking sheet, parchment paper, large mixing bowls, whisk, knife and cutting board
Allergen Information
Contains soy (tofu soy sauce), wheat (flour tortillas), and mustard (Dijon). Vegan mayonnaise and sour cream may contain soy check labels for allergens. For gluten-free wraps use certified gluten-free tortillas and soy sauce.
Save This wrap is a perfect combo of flavor and texture ideal for festive occasions or quick healthy dinners.
Common recipe questions
- → How do I get tofu crispy for the wrap?
Coat tofu strips evenly with cornstarch before frying in vegetable oil over medium-high heat until golden on all sides. Then bake briefly to caramelize the glaze.
- → Can I prepare the holiday slaw in advance?
Yes, the slaw can be mixed up to a few hours before serving to allow flavors to meld, but toss with dressing just before assembling wraps.
- → What alternatives work for pumpkin seeds in the slaw?
Toasted pecans or walnuts make great substitutes, adding a nutty crunch that complements the other ingredients.
- → How do I keep the wraps from getting soggy?
To avoid sogginess, keep the sour cream layer thin and toast the wraps seam-side down to crisp and seal them before slicing.
- → Is it possible to make this gluten-free?
Yes, use certified gluten-free tortillas and ensure soy sauce is gluten-free to maintain all flavors without gluten.