# Ingredient list:
→ Tofu & Marinade
01 - 14 oz firm tofu, pressed and cut into ½ inch strips
02 - 2 tbsp cornstarch
03 - 2 tbsp vegetable oil
04 - ¼ cup sweet chili sauce
05 - 1 tbsp soy sauce
06 - 1 tsp sesame oil
→ Holiday Slaw
07 - 2 cups red cabbage, finely shredded
08 - 1 cup green cabbage, finely shredded
09 - 1 medium carrot, grated
10 - ½ cup pomegranate seeds
11 - 2 tbsp dried cranberries
12 - 2 tbsp toasted pumpkin seeds
13 - 2 tbsp fresh parsley, chopped
→ Slaw Dressing
14 - 2 tbsp vegan mayonnaise
15 - 1 tbsp apple cider vinegar
16 - 1 tsp maple syrup
17 - ½ tsp Dijon mustard
18 - Salt and pepper, to taste
→ Wrap Assembly
19 - 4 large flour tortillas (12 inch)
20 - 2 cups tortilla chips, lightly crushed
21 - ½ cup vegan sour cream or plain plant-based yogurt
22 - ½ avocado, sliced (optional)
# Cooking steps:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Toss tofu strips with cornstarch until evenly coated. Heat vegetable oil in a non-stick skillet over medium-high heat. Fry tofu for 2 to 3 minutes per side until golden and crisp.
03 - Place fried tofu in a bowl and toss with sweet chili sauce, soy sauce, and sesame oil until thoroughly coated. Spread tofu evenly on the prepared baking sheet and bake for 10 minutes to caramelize.
04 - In a large bowl, mix red cabbage, green cabbage, grated carrot, pomegranate seeds, dried cranberries, toasted pumpkin seeds, and chopped parsley.
05 - Whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until smooth. Pour over the slaw mixture and toss to coat evenly.
06 - Heat tortillas in a dry skillet or microwave until pliable and warm.
07 - Spread 2 tablespoons of vegan sour cream in the center of each tortilla. Layer holiday slaw, a portion of sweet chili tofu, crushed tortilla chips, and avocado slices if desired. Fold in the sides and roll tightly, tucking in the ends.
08 - Place wraps seam-side down in a skillet over medium heat. Toast for 2 to 3 minutes on each side until golden and crispy.
09 - Slice wraps in half and serve immediately for best texture and flavor.
