Save A mouthwatering, cheesy chicken bake inspired by Taco Bells flavors, featuring tender chicken, zesty spices, and melty cheese in a comforting casserole.
This recipe quickly became a family favorite the first time I served it, bringing everyone back for seconds.
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Ingredients
- Chicken: 2 cups cooked chicken breast, shredded
- Seasonings: 1 packet (about 1 oz) taco seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Vegetables: 1 cup canned black beans, drained and rinsed, 1 cup frozen corn, thawed, 1/2 cup red bell pepper, diced, 1/2 cup green onions, sliced
- Sauce & Fillings: 1 cup salsa (mild or medium, as desired), 1/2 cup sour cream
- Cheese: 2 cups shredded Mexican blend cheese
- Base: 4 large flour tortillas (10-inch)
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Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Step 2:
- In a large bowl, combine shredded chicken, taco seasoning, garlic powder, onion powder, black beans, corn, bell pepper, green onions, salsa, and sour cream. Mix until well combined.
- Step 3:
- Lay two tortillas flat in the bottom of the prepared baking dish, overlapping as needed to completely cover the base.
- Step 4:
- Spread half of the chicken mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Step 5:
- Layer the remaining tortillas on top, then spread the rest of the chicken mixture. Top with the remaining 1 cup of cheese.
- Step 6:
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Step 7:
- Let rest for 5 minutes before slicing. Garnish with extra green onions or chopped cilantro if desired.
Save Making this dish always brings the family together, sharing stories and laughter over each cheesy bite.
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Notes
Substitute rotisserie chicken for extra flavor and convenience. Add sliced jalapeños or hot sauce for more heat. Serve with guacamole, extra salsa, or a simple salad. Corn tortillas can be used for a gluten-free version.
Required Tools
9×13-inch baking dish, mixing bowl, measuring cups and spoons, knife and cutting board, aluminum foil
Allergen Information
Contains milk (cheese, sour cream), wheat (flour tortillas). May contain soy (check taco seasoning) and gluten (flour tortillas). Always check ingredient labels if you have allergies.
Save 
This chicken bake is a flavorful and comforting meal perfect for any night of the week.
Common recipe questions
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works well and adds extra flavor while simplifying prep.
- → Is it possible to make this dish gluten-free?
Absolutely. Substitute corn tortillas in place of flour tortillas for a gluten-free option.
- → What spice level does this dish have?
The seasoning provides a mild to medium spice level, adjustable by choosing mild or spicy salsa and adding jalapeños.
- → Can I prepare this in advance?
Yes, you can assemble it beforehand and refrigerate, then bake right before serving for convenience.
- → What sides pair well with this bake?
Serve with guacamole, extra salsa, or a fresh salad to balance the rich flavors.
