Save A comforting twist on the classic chicken pot pie, topped with crispy tater tots instead of pastry. Budget-friendly, hearty, and perfect for family dinners.
I made this pot pie when I had leftover rotisserie chicken on hand and my kids raved about the crispy tater tot topping. It quickly became a requested dinner for busy weeknights.
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Ingredients
- Cooked chicken: 2 cups shredded or diced, rotisserie or leftover chicken works well
- Frozen mixed vegetables: 1 ½ cups (peas, carrots, corn, green beans)
- Onion: 1 small, diced
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Low-sodium chicken broth: 1 ½ cups
- Milk: ½ cup, any type
- Garlic powder: ½ teaspoon
- Dried thyme: ½ teaspoon
- Salt and black pepper: To taste
- Frozen tater tots: 1 (28-ounce) bag
- Shredded cheddar cheese (optional): ½ cup, for topping
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Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C).
- Cook Onion:
- In a large skillet, melt butter over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Make Roux:
- Stir in flour and cook for 1 minute, stirring constantly.
- Add Liquids:
- Slowly whisk in chicken broth and milk, ensuring no lumps form. Cook until mixture thickens, about 3-4 minutes.
- Add Seasonings & Filling:
- Add garlic powder, thyme, salt, and pepper. Stir in mixed vegetables and chicken. Simmer for 2-3 minutes until heated through.
- Transfer & Top:
- Transfer filling to a 9x13-inch baking dish and spread evenly. Arrange frozen tater tots in a single layer over filling.
- Bake:
- Bake for 30-35 minutes, or until tater tots are golden and crispy. If desired, sprinkle cheddar cheese over the tots in the last 5 minutes of baking.
- Serve:
- Let rest 5 minutes before serving.
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This casserole is always a hit at family get-togethers, especially with younger kids who love picking the crispy tots on top. It's fun to scoop out and share around the table.
Required Tools
Large skillet, whisk, 9x13-inch baking dish, oven
Allergen Information
Contains milk and wheat (gluten). May contain soy (depending on tater tot brand) and egg (if using cheese). Always check ingredient labels for allergens.
Nutritional Information
Per serving: 390 calories, 18 g total fat, 36 g carbohydrates, 19 g protein
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Save This creamy casserole is best enjoyed hot out of the oven with your favorite toppings. It's sure to become your go-to comfort food for any busy night.
Common recipe questions
- → Can I substitute the chicken with other proteins?
Yes, turkey or ham can be used as alternatives, providing similar flavor and texture.
- → What vegetables work best in this dish?
Frozen mixed vegetables like peas, carrots, corn, and green beans blend well, but fresh or canned options can also be used.
- → How do I achieve a crispy tater tot topping?
Arrange frozen tater tots in a single layer over the filling and bake until golden brown, usually 30-35 minutes at 400°F.
- → Can I add cheese to the topping?
Sprinkling shredded cheddar cheese over the tater tots in the last 5 minutes of baking adds a rich, melted layer.
- → Is this suitable for a quick weeknight dinner?
Absolutely, with a preparation time of 15 minutes and baking for about 35 minutes, it’s ideal for easy, comforting meals.
