Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner when I needed something warm and filling with only pantry staples. It has now become my go-to weeknight meal that everyone always enjoys.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Long-grain white rice: 1 cup (200 g), rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp or to taste
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil (optional): 2 tbsp
- Fresh parsley (optional): For garnish
Instructions
- Sauté vegetables:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 to 4 minutes until soft and translucent.
- Add garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in the rice and toast for 1 to 2 minutes until the edges become slightly translucent.
- Add liquids and seasonings:
- Add diced tomatoes with juices, vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil, then reduce heat to low, cover, and simmer for 18 to 20 minutes, until the rice is tender and liquid is absorbed.
- Rest:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Garnish and serve:
- Garnish with fresh parsley if desired. Serve hot.
Save My sister requests this tomato-rice skillet every time she visits. It brings back cozy memories of family dinners spent around the kitchen table.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains no major allergens. If using prepared broth, check the label for gluten or other allergens.
Nutritional Information
Per serving: Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g
Save This one-pan tomato-rice dinner is sure to become a regular in your kitchen. Enjoy every comforting bite with your loved ones.
Common recipe questions
- → Can I use brown rice instead of white rice?
Yes, brown rice can be substituted but requires a longer simmering time of 28-35 minutes and possibly additional broth for proper cooking.
- → How can I add protein to this dish?
Stir in canned beans or cooked chickpeas along with the tomatoes to boost protein content while keeping it plant-based.
- → Is olive oil necessary for the cooking process?
Olive oil helps soften the onion and garlic and adds flavor, but it can be omitted or replaced with another cooking oil if preferred.
- → Can I make this dish spicy?
Yes, a pinch of red pepper flakes can be added during cooking to introduce some heat without overpowering the flavors.
- → What type of pan is best for this dish?
A large skillet with a lid is ideal as it allows even cooking and helps keep moisture in while simmering the rice and tomatoes.