Save A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe quickly became a hit at family gatherings, thanks to its simplicity and unique flavor combination.
Ingredients
- Fillings: 225 g (8 oz) cream cheese, softened, 2 tbsp mayonnaise, 1 tbsp fresh chives finely chopped (optional), 1/4 tsp black pepper
- Main: 4 large flour tortillas (25 cm / 10-inch), 200 g (7 oz) sliced cooked turkey breast, 80 g (1/2 cup) dried cranberries roughly chopped, 60 g (2 cups) baby spinach leaves washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save This recipe always brings smiles when shared at family holidays and casual get-togethers alike.
Notes
For extra flavor, try adding a thin layer of wholegrain mustard or a sprinkle of crumbled feta cheese.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat tortillas Milk cream cheese mayonnaise Egg mayonnaise depending on brand Check all labels for hidden allergens if serving to those with sensitivities.
Save A perfect blend of flavors and textures that’s quick to make and sure to impress your guests.
Common recipe questions
- → Can I prepare these pinwheels ahead of time?
Yes, pinwheels can be wrapped tightly and refrigerated up to 24 hours in advance, helping flavors meld and making them easier to slice.
- → What are some good ingredient substitutions?
You can replace spinach with arugula for a peppery kick or use whole wheat tortillas for added fiber and a nuttier taste.
- → How do I keep the pinwheels from falling apart?
Chilling the wrapped rolls for at least 30 minutes helps them firm up, making slicing easier and helping them hold their shape.
- → Can I add other flavors to the filling?
Try adding a thin layer of wholegrain mustard or sprinkling in crumbled feta cheese to enhance the flavor profile.
- → Are these suitable for a nut-free diet?
Yes, these pinwheels are nut-free, but always check labels of packaged ingredients to ensure no cross-contamination.