Tender turkey, cream cheese, cranberries, and spinach rolled in soft tortillas for a festive appetizer.
# Ingredient list:
→ Filling
01 - 8 oz cream cheese, softened
02 - 2 tbsp mayonnaise
03 - 1 tbsp fresh chives, finely chopped (optional)
04 - 1/4 tsp black pepper
→ Main
05 - 4 large flour tortillas (10-inch)
06 - 7 oz sliced cooked turkey breast
07 - 1/2 cup dried cranberries, roughly chopped
08 - 2 cups baby spinach leaves, washed and dried
# Cooking steps:
01 - Combine softened cream cheese, mayonnaise, chives, and black pepper in a bowl. Mix until smooth.
02 - Place a tortilla on a clean surface and evenly spread one-quarter of the cream cheese mixture over it, covering the entire surface.
03 - Layer sliced turkey breast evenly over the cream cheese spread.
04 - Sprinkle one-quarter of the chopped cranberries over the turkey, then place a layer of baby spinach leaves on top.
05 - Roll the tortilla tightly from one edge to form a compact log.
06 - Repeat the spreading, layering, and rolling process with the remaining tortillas and fillings.
07 - Wrap each rolled log tightly in plastic wrap and refrigerate for at least 30 minutes to firm up, if desired.
08 - Unwrap each roll and cut into 3/4-inch slices to create pinwheels. Discard or snack on the ends for presentation.
09 - Arrange pinwheels on a serving platter and serve cold.
