Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
This recipe brings warmth to cold days and makes a perfect holiday treat for coffee and matcha lovers alike.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, whipped cream for topping (optional), crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium low heat, combine caramel sauce, brown sugar, butter and sea salt. Stir until melted and smooth, about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice, followed by the cooled espresso or coffee.
- Sprinkle spices and garnish:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save This treat has brought smiles and warm memories around our holiday table.
Notes
Adjust sweetness by adding more caramel sauce or less brown sugar. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, whisk, two serving glasses, measuring spoons and cups
Allergen Information
Contains dairy (milk, butter, whipped cream) may contain gluten or nuts if using commercial caramel sauce or toppings. For allergies, verify all packaged ingredients and use suitable substitutes as needed.
Save This iced matcha coffee dupe is sure to brighten your winter days with festive flavor and creamy texture.
Common recipe questions
- → How do you make the caramel brulée sauce?
Simmer caramel sauce, brown sugar, butter, and sea salt in a saucepan until smooth, then stir in vanilla. Allow to cool before using.
- → What type of milk works best for the matcha layer?
Cold dairy or plant-based milk both blend well, creating a creamy and smooth matcha layer.
- → Can I use cold brew instead of espresso?
Yes, cold brew can be used for a milder coffee flavor in this layered drink.
- → What spices are added to enhance the beverage?
Ground cinnamon and nutmeg are sprinkled on top to add warm, festive notes.
- → Any suggestions for garnishing the drink?
Top with whipped cream and crushed caramel candies or toffee bits for extra indulgence and texture.