Save Cherry Almond Loaf Cake is a moist, festive quick bread that brings a delightful combination of juicy cherries and fragrant almonds to your table. Perfect for the holidays or whenever you desire a simple, elegant treat, this loaf blends tender crumb with a crunchy almond topping for a truly satisfying experience.
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This charming loaf cake balances sweetness and texture, showcasing fresh or thawed cherries nestled in a tender crumb. The optional almond topping adds a touch of crunch and elegance, making it a wonderful centerpiece for your dessert table or afternoon tea.
Ingredients
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- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- Wet Ingredients
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) whole milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- Add-ins
- 1 cup (150 g) fresh or thawed frozen cherries, pitted and halved (or use well-drained maraschino cherries)
- ½ cup (60 g) sliced almonds, plus more for topping
- Optional Topping
- 2 tbsp sliced almonds
- 2 tbsp coarse sugar
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Instructions
- Preheat oven and prepare pan
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix dry ingredients
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream butter and sugar
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add eggs and extracts
- Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- Combine wet and dry ingredients
- Add half of the dry ingredients to the wet mixture; mix just until combined. Pour in the milk, then add the remaining dry ingredients, stirring gently until just incorporated.
- Fold in add-ins
- Fold in cherries and sliced almonds.
- Fill pan and add topping
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with extra sliced almonds and coarse sugar if desired.
- Bake
- Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Zusatztipps für die Zubereitung
For a perfect crumb, avoid overmixing once dry ingredients are added. Ensure cherries are well patted dry if thawed to prevent excess moisture. Using parchment paper makes removing the loaf effortless, maintaining its shape.
Varianten und Anpassungen
You can substitute dried cherries (¾ cup) soaked in warm water for 10 minutes if fresh or frozen are unavailable. For a citrus twist, add orange zest to the batter. For added moisture and sweetness, drizzle a simple powdered sugar glaze once cooled.
Serviervorschläge
This cherry almond loaf pairs beautifully with tea or coffee, making it an ideal treat for breakfast, brunch, or an afternoon snack. Serve sliced with a smear of butter or alongside whipped cream for extra indulgence.
Save This Cherry Almond Loaf Cake is a timeless favorite that combines tradition with effortless preparation. Whether for festive gatherings or cozy moments at home, it offers sweet satisfaction with every slice.
Common recipe questions
- → Can frozen cherries be used?
Yes, fresh or thawed frozen cherries work well. Just drain any excess moisture before folding into the batter to keep the loaf from becoming soggy.
- → How can I achieve a glazed finish?
Drizzle a simple icing made from powdered sugar and milk over the cooled loaf for a shiny, sweet glaze.
- → What is the best way to store the loaf?
Store the cooled loaf in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- → Can I add a citrus twist?
Yes, adding orange zest to the batter brings a refreshing citrus note that pairs beautifully with cherries and almonds.
- → What tools are recommended for baking this loaf?
A 9x5-inch loaf pan, mixing bowls, an electric mixer or whisk, measuring tools, a spatula, parchment paper, and a wire rack are suggested for ease and best results.
- → Are sliced almonds necessary?
While sliced almonds add texture and nuttiness, you can adjust the amount or leave off the topping depending on preference.
