Save A festive and interactive cookie kit featuring soft gingerbread cookies colorful icings and assorted candies perfect for holiday gatherings or creative baking fun
This DIY board brings family and friends together for creative baking fun each holiday season
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Ingredients
- Gingerbread Cookies: 2 3/4 cups (345 g) all-purpose flour 1 tbsp ground ginger 2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp salt 3/4 cup (170 g) unsalted butter softened 2/3 cup (130 g) dark brown sugar packed 1 large egg 1/2 cup (120 ml) unsulfured molasses 1 tsp pure vanilla extract
- Royal Icing: 2 cups (240 g) powdered sugar sifted 2 tbsp meringue powder 3–4 tbsp water Food coloring gels (red green blue yellow as desired)
- Decorations: Assorted candies (mini chocolate chips sprinkles candy eyes mini M&Ms gumdrops etc)
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Instructions
- Step 1:
- In a medium bowl whisk together flour ginger cinnamon cloves nutmeg baking soda and salt
- Step 2:
- In a large bowl cream butter and brown sugar until light and fluffy Add egg molasses and vanilla mix until combined
- Step 3:
- Gradually add dry ingredients to wet mixing until a soft dough forms Divide in half flatten into disks wrap in plastic and chill for at least 1 hour
- Step 4:
- Preheat oven to 350°F (175°C) Line baking sheets with parchment paper
- Step 5:
- Roll dough on a lightly floured surface to 1/4-inch thickness Use gingerbread people cookie cutters to cut shapes place on prepared sheets
- Step 6:
- Bake 10–12 minutes or until edges are set Cool on baking sheets 5 minutes then transfer to a rack to cool completely
- Step 7:
- For royal icing whisk powdered sugar and meringue powder Add water gradually to reach piping consistency Divide and tint with food coloring as desired
- Step 8:
- Arrange cookies bowls of icing and assorted candies on a large board or platter
- Step 9:
- Invite everyone to decorate their own gingerbread people with icing and candies
Save This activity always creates joyful family moments filled with laughter and creativity
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Required Tools
Mixing bowls Electric mixer Rolling pin Gingerbread people cookie cutters Baking sheets Parchment paper Cooling rack Icing piping bags or squeeze bottles Spatulas
Allergen Information
Contains wheat (gluten) eggs and dairy (butter) Some candies may contain nuts or soy always check ingredient labels
Nutritional Information
Calories 225 Total Fat 7 g Carbohydrates 38 g Protein 2 g per decorated cookie estimated
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Enjoy the fun of decorating and sharing these festive treats with your loved ones
Common recipe questions
- → How do I achieve soft gingerbread cookies?
Bake cookies for about 10 minutes for a softer texture, then allow to cool completely before decorating.
- → What spices enhance the gingerbread flavor?
A warm blend of ground ginger, cinnamon, cloves, and nutmeg adds classic holiday taste to the dough.
- → How is the royal icing prepared for decorating?
Whisk powdered sugar with meringue powder and add water gradually to reach a piping consistency, then tint with food coloring.
- → Can I substitute the meringue powder in icing?
Yes, one egg white can replace meringue powder but ensure safe handling and proper hygiene.
- → How should decorated cookies be stored?
Once decorated and dry, store cookies in an airtight container to maintain freshness for up to a week.
