Save Crispy on the outside and packed with tender apple pieces inside , these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
I first made these apple fritters on a chilly autumn morning and they quickly became a family favorite for weekend breakfasts.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Eggs: 2 large
- Whole milk: 2/3 cup (160 ml)
- Unsalted butter: 2 tbsp melted
- Vanilla extract: 1 tsp
- Apples : 2 medium (Granny Smith or Honeycrisp) peeled, cored, and diced
- Vegetable oil: for frying
- Powdered sugar: 1 cup (120 g) for glaze
- Milk : 2-3 tbsp for glaze
- Vanilla extract : 1/2 tsp for glaze
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3-4 fritters at a time. Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save These fritters always bring everyone to the kitchen , creating warm family moments and delicious memories.
Notes
Serve warm for best taste . Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls , whisk , peeler and corer , knife and cutting board , heavy-bottomed pot or deep skillet , slotted spoon , paper towels
Nutritional Information
Calories: 210 , Total Fat: 7 g , Carbohydrates: 34 g , Protein: 3 g per serving
Save Enjoy these apple fritters fresh with glaze set just right for a sweet crunchy bite.
Common recipe questions
- → What type of apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape well during frying, providing a perfect balance of tartness and sweetness.
- → How do I achieve a crispy exterior?
Frying the fritters in hot vegetable oil (around 350°F/175°C) ensures a golden, crispy outside while keeping the inside tender.
- → Can I add extra spices for flavor?
Yes, a pinch of ground ginger or cardamom can be added to the batter for added warmth and complexity.
- → What’s the best way to make the glaze?
Whisk powdered sugar with milk and vanilla extract until smooth, then dip or drizzle over warm fritters to create a sweet finish.
- → Are there fruit alternatives to apples?
Pears or peaches can be substituted for apples to create different flavor variations while maintaining the same delicious texture.
- → How should fritters be served?
Serve warm for optimal taste and texture, pairing well with coffee or spiced chai for a comforting treat.