Save Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
I first made these peanut butter blossoms when I needed a quick dessert for unexpected guests. The recipe is so reliable and easy that it instantly became my go-to for sharing treats with friends.
Ingredients
- Cookie Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 24 chocolate kiss candies (for example Hersheys Kisses), unwrapped
Instructions
- Prepare Oven & Tray:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Make Dough:
- In large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Shape Cookies:
- Scoop 1-tablespoon portions, roll into balls, and set on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until edges set and tops begin to crack.
- Add Chocolate:
- Immediately press a chocolate kiss into each cookie center. Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely.
Save My kids love helping roll the dough and pressing the chocolates in while the cookies are still soft. It turns baking into a sweet, shared moment in our kitchen.
Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack
Nutritional Information
Each serving contains 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein.
Recipe Variations
You can use chunky peanut butter for extra crunch or swap in mini caramel candies instead of chocolate kisses.
Save These cookies are perfect for bake sales or last-minute cravings — a true classic made simple.
Common recipe questions
- → Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter adds a crunchy texture that contrasts nicely with the soft cookie base.
- → Why doesn’t this dough require chilling?
The simple combination of peanut butter, sugar, and egg sets quickly during baking, eliminating the need for chilling.
- → What is the best way to press the chocolate kisses into cookies?
Press the chocolate kiss gently into the warm cookies right after baking to ensure it adheres without melting completely.
- → How can I store these cookies to keep freshness?
Store in an airtight container at room temperature for up to five days to maintain softness and flavor.
- → Are there alternative toppings I can use?
Mini chocolate or caramel candies make great substitutes to customize taste and appearance.