Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert thats both healthy and satisfying.
The first time I made roasted pears, the warm flavors and creamy yogurt won everyone over at the table. Each bite reminded me of Mediterranean evenings spent sharing fruit-based sweets with family.
Ingredients
- Pears: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Honey or Maple Syrup: 2 tbsp honey or maple syrup
- Ground Cinnamon: 1 tsp ground cinnamon
- Vanilla Extract: 1/2 tsp vanilla extract
- Walnut Halves: 1/3 cup walnut halves, roughly chopped
- Plain Greek Yogurt: 1 cup plain Greek yogurt (full-fat or low-fat)
- Additional Honey or Maple Syrup (optional): for drizzling
- Fresh Mint Leaves (optional): for garnish
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Flavor:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove dish from oven and let pears cool slightly.
- Assemble Dessert:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Top and Serve:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using. Serve warm or at room temperature.
Save Sharing this dessert after dinner always brings everyone together. Even picky eaters reach for seconds, enjoying the simple flavors and textures.
Required Tools
Sharp knife, baking dish, parchment paper, and spoon are all you need to prepare this recipe efficiently.
Allergen Information
This recipe contains tree nuts (walnuts) and dairy (Greek yogurt). For nut or dairy allergies, use substitutes and check product labels carefully.
Nutritional Information
Each serving has 195 calories, 8 g total fat, 28 g carbohydrates, and 7 g protein.
Save Serve the roasted pears warm or at room temperature for the best flavor experience. This easy dessert will impress at any gathering!
Common recipe questions
- → What type of pears work best for this dish?
Bosc or Anjou pears are ideal due to their firm texture which holds up well during roasting without becoming mushy.
- → Can walnuts be substituted with other nuts?
Yes, pecans or almonds make great alternatives providing a similar crunchy texture and nutty flavor.
- → How should I adjust the dish for dietary restrictions?
For a vegan version, replace Greek yogurt with coconut yogurt and use maple syrup instead of honey.
- → Is it necessary to peel the pears before roasting?
Peeling is optional; the skin softens upon roasting and adds texture and nutrients.
- → What is the best way to serve this dessert?
Serve warm or at room temperature, garnished with fresh mint leaves and a drizzle of honey or syrup for extra flavor.