Save Rich, fudgy brownie bites topped with gooey salted caramel and crunchy pretzel pieces for the perfect sweet-salty treat.
I first served these salted caramel pretzel brownie bites at a family gathering and they were an instant hit everyone kept asking for the recipe
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter 170 g (1 cup) semisweet chocolate chips 100 g (1/2 cup) granulated sugar 50 g (1/4 cup) light brown sugar packed 2 large eggs 1 tsp vanilla extract 65 g (1/2 cup) all-purpose flour 20 g (1/4 cup) unsweetened cocoa powder 1/2 tsp salt
- For the Salted Caramel: 100 g (1/2 cup) granulated sugar 2 tbsp water 60 ml (1/4 cup) heavy cream 30 g (2 tbsp) unsalted butter 1/2 tsp flaky sea salt
- For the Topping: 40 g (about 1 cup) mini salted pretzels roughly crushed Extra flaky sea salt for garnish (optional)
Instructions
- Step 1:
- Preheat your oven to 175°C (350°F) Grease a 24-cup mini muffin tin or line with mini paper liners
- Step 2:
- Melt the butter and chocolate chips together in a heatproof bowl over simmering water or in short bursts in the microwave Stir until smooth Let cool slightly
- Step 3:
- Whisk in the granulated sugar and brown sugar until combined Add eggs and vanilla extract mix well
- Step 4:
- Sift in the flour cocoa powder and salt Fold gently until just combined
- Step 5:
- Spoon the batter evenly into the prepared mini muffin cups filling each about 3/4 full
- Step 6:
- Bake for 1618 minutes or until set and a toothpick inserted comes out with moist crumbs Cool in the tin for 10 minutes then transfer to a wire rack
- Step 7:
- While brownies cool make the caramel In a small saucepan combine sugar and water Heat over medium swirling gently (do not stir) until sugar dissolves and turns deep amber 56 minutes Remove from heat carefully stir in heavy cream (mixture will bubble) Add butter and salt stirring until smooth Let cool for 5 minutes
- Step 8:
- Spoon or pipe a small dollop of caramel onto each brownie bite Top with crushed pretzels and a pinch of flaky sea salt if desired
- Step 9:
- Allow caramel to set before serving
Save These brownie bites always bring my family together especially during the holidays when sweets are a must
Storage Tips
Store in an airtight container at room temperature for up to 3 days to maintain freshness and texture
Ingredient Substitutions
Swap semisweet chocolate for dark or milk chocolate according to your preference for a slightly different flavor
Serving Suggestions
Pair with a glass of cold milk or serve with vanilla ice cream for an indulgent dessert experience
Save A perfect sweet treat that combines texture and flavor effortlessly delightful for any occasion
Common recipe questions
- → What kind of chocolate works best?
Semisweet chocolate chips create a balanced, rich flavor that complements the caramel and pretzel toppings well.
- → How can I make the caramel sauce?
The caramel is made by melting sugar until amber, then carefully mixing in cream, butter, and sea salt for a smooth, glossy finish.
- → Can I substitute the pretzels?
Mini salted pretzels add crunch and saltiness, but crushed nuts or toffee bits can be alternative toppings.
- → How should these bites be stored?
Keep them in an airtight container at room temperature for up to three days to maintain freshness.
- → Are these suitable for vegetarians?
Yes, the ingredients align with a vegetarian diet, containing no meat or gelatin products.