Save A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
I love how this chili comes together effortlessly and fills my home with the best aromas—it’s a family favorite that never disappoints.
Ingredients
- Ground beef (or ground turkey): 1 lb (450 g)
- Kidney beans: 2 cans (15 oz / 425 g each), drained and rinsed
- Diced tomatoes with juices: 1 can (28 oz / 800 g)
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans, diced tomatoes (with juices), and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save This recipe brings my family together every time especially on chilly nights when comfort food means the most.
Notes
Optional toppings: shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions For a vegetarian version substitute plant-based ground meat or add an extra can of beans Spice level depends on the seasoning mix add a pinch of cayenne for extra heat if desired
Required Tools
Slow cooker Large skillet Wooden spoon or spatula Can opener
Nutritional Information
Calories 350 Total Fat 11 g Carbohydrates 32 g Protein 28 g
Save This chili is a crowd-pleaser that comes together fast making dinner stress-free and delicious every time.
Common recipe questions
- → What can I substitute for ground beef?
You can replace ground beef with ground turkey or plant-based meat alternatives for different tastes and dietary needs.
- → Can this chili be made vegetarian?
Yes, use plant-based ground meat or add an extra can of beans to keep it hearty without meat.
- → How long should the chili cook in the slow cooker?
Cook on low for 6 hours or on high for 3 hours to allow flavors to fully meld.
- → What optional toppings enhance the dish?
Try shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or diced onions to add texture and flavor.
- → Is the chili gluten-free and dairy-free?
The main ingredients are gluten- and dairy-free; however, check the seasoning mix packaging for any allergens.
- → How spicy is the chili?
Spice levels depend on the seasoning mix; add cayenne pepper to increase heat as desired.