Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I fondly remember making this quick tomato soup & grilled cheese combo for lunches on busy afternoons. Nothing beats the pleasure of dunking crispy bread into warm homemade soup.
Ingredients
- Unsalted butter: Gives richness to both soup and sandwiches
- Yellow onion: Adds sweetness and flavor depth to the soup
- Whole peeled tomatoes (1 can): The base for a creamy soup
- Vegetable broth: Helps achieve the perfect consistency
- Salt and black pepper: For seasoning to taste
- Sourdough bread: Provides a crunchy, tangy base for grilled cheese
- Sharp cheddar cheese: Melty & bold flavor for sandwiches
Instructions
- Cook onion:
- In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend soup:
- Use immersion blender or carefully transfer soup to blender. Blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare sandwiches:
- Spread softened butter on one side of each bread slice. Sandwich cheese slices between bread, buttered sides out.
- Grill sandwiches:
- Heat skillet over medium heat. Grill sandwiches 2–3 minutes per side, until golden brown and cheese is melted.
- Cut & serve:
- Slice grilled cheese into strips or cubes for dunking. Serve soup hot in bowls, with grilled cheese alongside.
Save My kids and I love making this on chilly weekends. Enjoying the gooey grilled cheese together always brings smiles around our table.
Flavor Variations
Try swapping cheddar with Gruyère or Monterey Jack. Add red pepper flakes if you like a spicy kick, or stir in heavy cream for extra richness.
Serving Suggestions
Serve with a sprinkle of fresh herbs on top or pair the soup and grilled cheese with a light salad for a complete meal.
Nutrition Info
Each serving has approximately 480 calories, 25 g fat, 48 g carbohydrate, and 16 g protein.
Save This combo is perfect for a cozy meal at home. Enjoy every dip and bite.
Common recipe questions
- → What type of tomatoes work best for the soup?
Whole peeled canned tomatoes provide a rich, sweet base that blends smoothly for creamy texture.
- → Can I substitute the cheddar cheese?
Yes, cheeses like Gruyère or Monterey Jack melt well and offer delicious flavor variations.
- → How do I get the grilled cheese crispy?
Butter the bread slices and grill on medium heat until golden brown on both sides to achieve a crunchy crust.
- → Is it possible to make the soup spicier?
Adding a pinch of red pepper flakes while simmering boosts subtle heat without overpowering the flavors.
- → What tools are recommended for preparing this dish?
A medium saucepan, immersion blender (or regular blender), skillet, and basic cutting tools make preparation straightforward.
- → Can I make this dish vegan?
To make it vegan, replace butter with plant-based alternatives and choose dairy-free cheese slices.