Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I fondly remember making this quick tomato soup & grilled cheese combo for lunches on busy afternoons. Nothing beats the pleasure of dunking crispy bread into warm homemade soup.
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Ingredients
- Unsalted butter: Gives richness to both soup and sandwiches
- Yellow onion: Adds sweetness and flavor depth to the soup
- Whole peeled tomatoes (1 can): The base for a creamy soup
- Vegetable broth: Helps achieve the perfect consistency
- Salt and black pepper: For seasoning to taste
- Sourdough bread: Provides a crunchy, tangy base for grilled cheese
- Sharp cheddar cheese: Melty & bold flavor for sandwiches
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Instructions
- Cook onion:
- In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend soup:
- Use immersion blender or carefully transfer soup to blender. Blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare sandwiches:
- Spread softened butter on one side of each bread slice. Sandwich cheese slices between bread, buttered sides out.
- Grill sandwiches:
- Heat skillet over medium heat. Grill sandwiches 2–3 minutes per side, until golden brown and cheese is melted.
- Cut & serve:
- Slice grilled cheese into strips or cubes for dunking. Serve soup hot in bowls, with grilled cheese alongside.
Save My kids and I love making this on chilly weekends. Enjoying the gooey grilled cheese together always brings smiles around our table.
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Flavor Variations
Try swapping cheddar with Gruyère or Monterey Jack. Add red pepper flakes if you like a spicy kick, or stir in heavy cream for extra richness.
Serving Suggestions
Serve with a sprinkle of fresh herbs on top or pair the soup and grilled cheese with a light salad for a complete meal.
Nutrition Info
Each serving has approximately 480 calories, 25 g fat, 48 g carbohydrate, and 16 g protein.
Save 
This combo is perfect for a cozy meal at home. Enjoy every dip and bite.
Common recipe questions
- → What type of tomatoes work best for the soup?
Whole peeled canned tomatoes provide a rich, sweet base that blends smoothly for creamy texture.
- → Can I substitute the cheddar cheese?
Yes, cheeses like Gruyère or Monterey Jack melt well and offer delicious flavor variations.
- → How do I get the grilled cheese crispy?
Butter the bread slices and grill on medium heat until golden brown on both sides to achieve a crunchy crust.
- → Is it possible to make the soup spicier?
Adding a pinch of red pepper flakes while simmering boosts subtle heat without overpowering the flavors.
- → What tools are recommended for preparing this dish?
A medium saucepan, immersion blender (or regular blender), skillet, and basic cutting tools make preparation straightforward.
- → Can I make this dish vegan?
To make it vegan, replace butter with plant-based alternatives and choose dairy-free cheese slices.
