Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This recipe has become a favorite at my brunch gatherings, impressing guests with its beautiful presentation and irresistible flavor.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 to 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 to 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 to 25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Save My family loves gathering around this wreath, sharing stories and enjoying every fragrant bite together.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Nutritional Information
Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 5 g per serving (based on 10 servings)
Save This cinnamon roll wreath is the perfect combination of festive and comforting, ready to warm any morning.
Common recipe questions
- → How do I ensure the dough rises properly?
Use warm milk and water to activate the yeast, knead the dough until smooth, and let it rise covered in a warm spot until doubled in size.
- → Can I add nuts or dried fruit to the filling?
Yes, chopped nuts or raisins can be mixed into the filling to add texture and flavor variations.
- → What is the best way to shape the wreath?
After rolling the dough into a rectangle and spreading filling, roll it tightly, cut lengthwise, twist the halves, and form into a wreath shape before baking.
- → How thick should I roll the dough?
Roll the dough to approximately 16 by 10 inches for proper filling and twisting structure.
- → When should I add the vanilla glaze?
Prepare the glaze and drizzle it over the warm wreath just after baking for the best flavor and texture.