What type of cheese works best in this dish?

Gruyère cheese melts beautifully and adds a rich, nutty flavor, but Emmental or Comté are great alternatives.

Can this dish be adapted for vegetarians?

Yes, simply omit the ham and add sautéed mushrooms or spinach to maintain flavor and texture.

Slice potatoes thinly and layer them evenly. Cover with foil during baking to trap steam and soften the potatoes before finishing uncovered.

Fresh thyme provides a subtle herbal aroma, complemented by a pinch of nutmeg and freshly ground black pepper for depth.

A crisp green salad pairs well, and a glass of dry white wine can perfectly complement the creamy and savory notes.

A cozy, comforting baked platter featuring tender potatoes, creamy cheese, savory ham, and a hint of herbs—perfect for sharing on a chilly day.

This dish quickly became a family favorite, perfect for cold evenings when we crave something warm and satisfying.

Preheat oven:: Preheat the oven to 180°C (350°F). Butter a medium-sized baking dish.
First layer:: Layer half of the sliced potatoes in the dish. Top with half the onions garlic ham and Gruyère. Season with salt pepper thyme and a pinch of nutmeg.
Second layer:: Add the remaining potatoes onion ham and cheese in a second layer. Season again.
Add cream and butter:: Pour the cream evenly over the entire dish. Dot with remaining butter.
Bake covered:: Cover with foil and bake for 25 minutes.
Bake uncovered:: Remove foil and bake for another 15 minutes until golden and bubbling.
Rest and garnish:: Let rest 5 minutes before serving. Garnish with chopped parsley if desired.

Gathering around this warm dish always brings smiles and comfort to our family table especially on chilly evenings.

Make sure to slice the potatoes uniformly for even cooking and layering.

Serve with a crisp green salad and a glass of dry white wine for a complete meal.

Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.

This dish is perfect for cozy nights and sharing with loved ones bringing warmth and joy to every meal.

→ What type of cheese works best in this dish?: Gruyère cheese melts beautifully and adds a rich, nutty flavor, but Emmental or Comté are great alternatives.
→ Can this dish be adapted for vegetarians?: Yes, simply omit the ham and add sautéed mushrooms or spinach to maintain flavor and texture.
→ How do I ensure the potatoes cook evenly?: Slice potatoes thinly and layer them evenly. Cover with foil during baking to trap steam and soften the potatoes before finishing uncovered.
→ What herbs enhance the flavors best?: Fresh thyme provides a subtle herbal aroma, complemented by a pinch of nutmeg and freshly ground black pepper for depth.
→ Is there a recommended side dish to serve with this platter?: A crisp green salad pairs well, and a glass of dry white wine can perfectly complement the creamy and savory notes.