Save Discover the delight of a classic British treat with this Lemon Drizzle Loaf Cake. Light and moist, bursting with fresh lemon zest and a tangy lemon glaze, it’s a perfect choice for springtime baking or a refreshing afternoon tea. The delicate crumb and vibrant citrus notes create a cake that’s as pleasing to the eye as it is to the palate.
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With each bite, the lively lemon zest brightens the buttery crumb, while the finishing drizzle provides an irresistible tangy glaze that soaks gently into the top. This cake not only tastes wonderful but also showcases the vibrant color and freshness of lemon, making it a joy to bake and share.
Ingredients
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- 200 g unsalted butter, softened
- 200 g caster sugar
- 3 large eggs, room temperature
- 1 tbsp finely grated lemon zest (from 2 lemons)
- 200 g self-raising flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp whole milk
- 2 tbsp freshly squeezed lemon juice
- 80 g icing sugar (for lemon drizzle)
- 3 tbsp freshly squeezed lemon juice (for lemon drizzle)
Instructions
- 1. Preheat the oven to 180°C (350°F).
- Grease and line a 900g (2lb) loaf tin with baking parchment.
- 2. Cream butter and sugar.
- In a large mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
- 3. Add eggs and zest.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the lemon zest.
- 4. Combine dry ingredients.
- Sift in the self-raising flour, baking powder, and salt; fold gently until just combined.
- 5. Add milk and lemon juice.
- Mix in the milk and freshly squeezed lemon juice until the batter is smooth.
- 6. Prepare for baking.
- Pour the batter into the prepared loaf tin and smooth the top with a spatula.
- 7. Bake the cake.
- Bake for 45–50 minutes, or until a skewer inserted into the center comes out clean.
- 8. Make the lemon drizzle.
- While the cake is baking, prepare the drizzle by mixing icing sugar and lemon juice to a pourable consistency.
- 9. Glaze the cake.
- Remove the baked loaf from the oven and leave to cool in the tin for 10 minutes. While still warm, poke holes all over the top with a skewer and slowly drizzle the lemon glaze over the cake.
- 10. Cool and serve.
- Allow to cool completely in the tin before turning out and slicing.
Zusatztipps für die Zubereitung
For an added crunch and texture, try folding in a handful of poppy seeds to the batter before baking. This simple addition also enhances the visual appeal and adds a subtle nutty flavor that complements the lemon beautifully.
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Varianten und Anpassungen
For an adult twist, substitute half the lemon juice in the drizzle with limoncello. This infusion of lemon liqueur introduces a deeper citrus aroma and makes the cake perfect for special occasions or an indulgent treat.
Serviervorschläge
Serve slices of this lemon drizzle cake with fresh berries and a dollop of whipped cream to balance the zesty sharpness with creamy richness. It pairs exceptionally well with a cup of tea or a light coffee.
Save This timeless Lemon Drizzle Loaf Cake invites you to enjoy the simple pleasure of fresh citrus flavors combined with homely baking comfort. Its ease and elegance make it a staple recipe to keep in your repertoire all year round.
Common recipe questions
- → How do I ensure the loaf stays moist?
Use room temperature eggs and softened butter, and avoid overmixing the batter once the flour is added to maintain a tender crumb.
- → Can I substitute the lemon juice in the glaze?
Yes, replacing half the lemon juice with limoncello adds an adult twist with subtle depth and aroma.
- → What’s the best way to add texture?
Mixing in a handful of poppy seeds before baking adds a pleasant crunch and contrast.
- → How can I test if the loaf is fully baked?
Insert a skewer into the center; if it comes out clean or with a few dry crumbs, the loaf is done.
- → What tools do I need to prepare this bake?
A loaf tin, mixing bowls, a mixer or wooden spoon, fine zester, sieve, spatula, and skewer are recommended.
- → Can I serve this with other accompaniments?
Fresh berries and a dollop of whipped cream make excellent complementary toppings.
